Friday night orders
Several people can call to order at the same time and all of them find the line free, even when the kitchen is packed.
Friday, 8 p.m., the grill is full and the phone keeps ringing: a number that takes many orders at once and never leaves anyone with a busy signal.

Let me explainFriday night, a full grill and no orders lost on the phone.
At a burger joint, a hot dog stand or a salchipapas spot, business happens in a few hours: 7 to 10 p.m., on Fridays and Saturdays, and when the national team plays. That’s exactly when whoever is on the grill can’t answer and whoever is at the register has a line. Every call that gets a busy signal is an order going to the competition or to a delivery app that charges you a commission.
A virtual number is a +57 3xx mobile line that takes several calls at the same time. It doesn’t depend on a single phone: it can ring on two or three devices in the shop, or on a cashier’s phone taking orders from the back room. If your customers already know your number by heart because it’s on your flyers, boxes or storefront, you bring it over by porting and it stays the same as always.
For the busiest nights there’s an AI agent that answers, takes the order (which combo, which sauces, no onion, address and payment method) and writes it up for the kitchen; if the customer asks to talk to someone, it passes them to a person. You can also take orders on WhatsApp in an inbox the whole team sees and send the Tuesday deal by SMS to regular customers who agreed to receive it.
Several people can call to order at the same time and all of them find the line free, even when the kitchen is packed.
When the national team plays, orders all come in before kickoff; the number takes those calls at once and distributes them among the staff.
A voice agent notes the combo, add-ons and address, and hands off to a person if the customer has a question or complaint.
All messages land in a single inbox seen by both the register and the kitchen, so nobody answers the same order twice and none go unanswered.
A Tuesday SMS with the two-for-one deal, sent only to those who agreed to receive messages, as required by Ley 2300 de 2023.
Picture a neighborhood burger joint in Cali. It’s Sunday, the Colombian soccer final kicks off at 7:30 and from 6:45 everyone wants their combo before the whistle. In 15 minutes, 25 calls come in. The two cashiers answer the first ones; when they’re busy, the AI agent takes the rest: two doubles with bacon, one without onion, large fries, the address and whether they’re paying cash or by transfer. Orders are written up for the kitchen and no one had to say “I’ll call you back.”
Sell more during rush hours and rely less on delivery apps that charge a commission per order.
See how many calls came in and how many were missed each night, and plan weekend staffing better.
Stops answering three mobiles at once and works with orders already written down and in order.
Yes. It’s set up with your menu, combos and add-ons so it asks about and notes those details. If something isn’t clear or the customer prefers to talk to someone, it transfers the call to a staff member.
Yes. The number works at any hour, and you can set a message with your hours for when the store is closed. The number of simultaneous calls is adjusted to what your business needs.
Yes. With number porting you bring that same number over and your customers keep dialing it as always. You don’t need to reprint anything.
From 2 to hundreds of simultaneous calls on the same number, depending on your plan. The usual approach is to start with what you handle on a Friday and grow if you open another location.
You can send them to customers who agreed to receive messages from your business. Ley 2300 de 2023 sets rules on hours and consent, and the platform helps you comply.
Tell us how your customers reach you today and we’ll send you a free proposal, in plain language with no fine print.