Ingredients noted correctly
The AI agent confirms size, half-and-half, crust and extras before hanging up, so the pizza arrives the way it was ordered.
A number that answers several calls at once, takes down size, toppings and address correctly, and lets the pizza maker focus on the oven.

Let me explainMake sure every pizza order gets through the first time and is taken down right, even on a Saturday night.
Pizza ordering has its hours: Friday night, Saturday with the family, Sunday afternoon when no one wants to cook, and game nights or series premieres. At those times the pizzeria’s phone becomes a bottleneck: one person answers and everyone else hears a busy signal. And a pizza noted wrong (half Hawaiian, half pepperoni, cheese crust, no olives) ends up sent back or given away. The phone is part of the recipe, even if it doesn’t seem like it.
With a 19 80 TIC Cloud virtual number, your +57 3xx line takes several calls at the same time and distributes them among the people taking orders, at the store or from home. If you have a number your customers saved years ago as “the neighborhood pizza place,” you bring it over with number porting. And if you have two or three locations, the same number can send each call to the location that covers the customer’s area, based on the option they press.
Call recording helps when a customer says they ordered a family size and got a medium: you listen to the call and settle it. An AI agent can take orders when everyone is busy and read the order back at the end to confirm it. And on WhatsApp you can send the menu with photos, let customers know “your pizza is on its way” and take orders without them getting mixed up with the owner’s personal chats.
The AI agent confirms size, half-and-half, crust and extras before hanging up, so the pizza arrives the way it was ordered.
If what was ordered doesn’t match what was delivered, you listen to the call and resolve it without arguing with the customer.
A voice menu asks for the area and transfers the call to the location that delivers there.
A WhatsApp lets customers know when the delivery driver heads out, cutting down on “where’s my pizza?” calls.
On Thursday you send the family-size-with-soda deal to customers who agreed to receive your messages.
Picture a pizzeria with one location in Bucaramanga and another in Floridablanca. Saturday, 8 p.m. A customer dials the usual number and a message asks: “Press 1 if you’re in Bucaramanga, 2 if you’re in Floridablanca.” The call reaches the right location, but everyone there is busy, so the AI agent takes the order: a family-size half Hawaiian, half Mexican, with cheese crust. It repeats the order back, the customer says “Yes, that’s right,” and it’s logged. Twenty minutes later a WhatsApp arrives: “Your pizza is on the way.”
Take more orders on busy nights and cut down on pizzas returned due to order-taking mistakes.
Get only the orders for your area and listen to the recording when there’s a complaint.
Get fewer “where’s my order?” calls thanks to automatic WhatsApp updates.
Yes. It’s set up with your pizzas, sizes, crusts, toppings and prices. If you change the menu or launch a seasonal pizza, the information it uses is updated.
Calls can be recorded. You look up the call by time or by the customer’s number, listen to it and know exactly what was ordered.
Yes. A voice menu asks the customer to press an option and the call goes to the location covering that area. All with a single published number.
The line takes as many calls at once as your plan allows, from 2 to hundreds. If everyone is busy, the customer hears a hold message or is helped by the AI agent, instead of a busy signal.
Yes, via WhatsApp from the business number. That cuts down on customers calling about their order and frees the line for new orders.
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